If the tomato breaks, you can make a meal.




 

Book by Takashi Uno.
Raku Corporation led by Mr. Uno currently has about 20 stores in the Tokyo metropolitan area

If you go to the Kansai area that appears in the book, there are some shops that are sure to go around, but one of them is probably here

Taste log → Kyobashi

I didn’t have a plan to do a tavern but I thought I was reading this book

Also, do you face-to-face business?

The business in front of customers is still interesting

The pub industry also proves that this book and Mr. Uno prove that the small izakaya is smashed by major capital, but it can be countered in one way

Whatever the industry is

I have to make it

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